Job: Line Cook/Prep

Shiraz Grille is a casual/fine dining Persian Cuisine restaurant, locally/family owned, winner of four dining awards!  We are in search a reliable and committed person to join our culinary team.  Line cook candidate must possess the ability to multitask, have good judgement, team player, cooking/kitchen skills, ability to stay focused under pressure.  Commitment to learning a new type of cuisine is a must.

Required experience:  2-year minimum as a line cook.  Culinary degree/ServeSafe preferred but not required.

Required hours:  Days/nights/weekends.  Full/Part time available.

Salary based on experience and discussed upon meeting.