Shiraz Grille is a casual/fine dining Persian Cuisine restaurant, locally/family owned, winner of four dining awards! We are in search a reliable and committed person to join our culinary team. Line cook candidate must possess the ability to multitask, have good judgement, team player, cooking/kitchen skills, ability to stay focused under pressure. Commitment to learning a new type of cuisine is a must.
Required experience: 2-year minimum as a line cook. Culinary degree/ServeSafe preferred but not required.
Required hours: Days/nights/weekends. Full/Part time available.
Salary based on experience and discussed upon meeting.