Come in and experience genuine hospitality at Shiraz Grille ~ where you won’t just eat ~ but you will “dine!”
Selections include gourmet fire-grilled kabobs, delectable Persian rice dishes, delicate stews called Khoreshes, vegetarian and vegan entrees, and so much more!
Each entree is created from scratch, using only the freshest of ingredients. Most of the menu is gluten-free! We offer a full bar with premium wines, cocktails, and martinis as well!
$7.00Pureed chickpeas and garlic blended with Tahini and olive oil
Kashk Bodemjon $10.00
Roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions.
Maust Museer $7.00
Creamy yogurt, with sun-dried shallots and dill.
Dolmeh
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
Regular $7.00 With Meat $9.00
Maust Khiar $6.00
Creamy yogurt, with diced cucumber, crushed walnuts, topped
with currant raisins.
Persian Shrimp Cocktail $9.00
Grilled and chilled, Pomegranate-glazed Jumbo shrimp (5), with a mint yogurt sauce; add a shrimp for $2 each.
Panir & Sabzi $6.00
Our mixture of Feta cheese, fresh herbs and walnuts.
Baba Ghannouj $9.00
Smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.
Shiraz Sampler $18.00
A combination of any four different appetizers of your choice.
Ask about our Seasonal Soups
Cup$4.50; Bowl$6.00
Couscous Salad $6.00
Couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice.
Persian House Salad $7.00
Romaine lettuce, red cabbage, parsley, scallion, cucumber, tomatoes, topped with Feta cheese, lemon juice and olive oil.
Shirazi Salad $6.00
Mixture of fresh cucumbers, tomatoes, red onions, and parsley, marinated in olive oil, lime juice, and dry mint.
Add a charbroiled kabob skewer to your salad:
Koubideh (seasoned ground) beef/lamb blend, or chicken $6.00; Shrimp $10; Salmon $12; Beef tenderloin shish-kabob $13; Filet mignon $19; Rack of Lamb $23; Cornish Hen $15; Chicken breast kabob $10.
All of our kabob entrees are served with grilled tomatoes, vegetables (onions/green peppers),
and gourmet Persian white rice unless otherwise noted (substitute specialty rice $3, or Persian grilled potatoes for $3).
Ask your server about our “Family-Style” serving option!
Koubideh (Seasoned ground kabob).$18.00; Light entree $12.00
Two juicy strips of our house-blended beef and lamb.
Barg (Filet Mignon Persian-style.) $27.00
A juicy skewer of marinated filet of beef tenderloin, charbroiled to perfection.
Sultani (Barg and one Koubideh.) $29.00
Combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb.
Chengeh (Beef or lamb shish-kabob)
Marinated pieces of beef tenderloin or leg of lamb (8 oz.), paired with onions and peppers.
$20.00; Lamb $23.00
Shish-Leek (rack of lamb) $29.00; Light entree $19.00
Marinated spring half-rack of lamb, flame broiled to order, served with herb and Fava-bean rice.
Chicken Koubideh (Seasoned ground chicken kabob) $16.00; Light entree $11.00
Two juicy strips of charbroiled, seasoned ground chicken breast.
Chicken Barg (Traditional tender kabob) $18.00
Boneless chicken breast, marinated with lemon and saffron, and charbroiled.
Chicken Sultani (Chicken breast and koubideh kabob) $20.00
Combination of charbroiled chicken barg and a strip of seasoned ground-chicken breast.
Joujeh Kabob (traditional chicken kabob) $21.00
One large skewer of skinless Cornish Hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire.
Salmon Kabob $18.00
A skewer of marinated salmon charbroiled to perfection, served with herb and Fava-bean rice.
Shrimp Kabob $16.00; Light entree $12.00
A skewer of jumbo tiger shrimp, brushed with fresh lemon, charbroiled and served with herb and Fava-bean rice.
Shiraz Family Platter $95.00
Large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a Shirazi salad to share.
A delicate and refined stew (or sauce), which combines meat, poultry, or fish, with vegetables, herbs, dried fruit or nuts, flavored with delicate spices, sautéed and simmered, served with Persian white rice.
Ghormeh Sabzi (Beef and herbs) $16.00; Light entree $12.00
A savory medley of braised beef, sauteed herbs, pinto beans and Persian spices. Substitute lamb for an additional $3.00
Gheymeh Bodemjon (Yellow split peas and eggplant) $18.00; Light entree 14.00
Braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with Persian sun-dried limes. Substitute lamb for an additional $4.00
Narange Saffron Morgh (Orange-Saffron chicken) $17.00; Light entree $14.00
Tender chicken breast cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds.
Fessenjon (Pomegranate chicken) $17.00; Light entree $14.00
Chicken breast simmered in a delicious blend of sweet/sour Pomegranate sauce, delicate spices, and finely-crushed walnuts.
Mahicheh (Lamb Shank) $27.00; Light entree $17.00
Whole hind-shank (18-20 oz), braised in our own tomato sauce with carrots and peas, served with herb and Fava-bean rice.
Shiraz Khoresh Sampler $29.00
A combination of any three different Khoreshes of your choice, served with Shirazi salad and Persian white rice (excluding Mahicheh).
Vegetarian Ghormeh Sabzi $12.00; Light entree $10.00
Mixed green herbs sautéed and cooked with pinto beans, served with Persian white rice.
Vegetarian Gheymeh Bodemjon $12.00; Light entree $10.00
Yellow split peas and sautéed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with Persian white rice.
Vegetarian Kabob $13.00; Light entree $11.00
Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and Persian white rice.
Vegetarian Dolmeh Felfel $15.00
Fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce.
An 18% gratuity will be added to parties of six or more. Split-plate charge 3. Shared-plate charge 2
Lubia Polo $7.00
Sauteed green beans and onions, cooked with tomato sauce and white rice.
Zereshk Polo $7.00
Persian barberries cooked in sweet butter and saffron rice.
Shirin Polo (traditional wedding rice) $12.00 (substitute in place of white rice for $8.00)
Candied orange curls, barberries, and sauteed julienned carrots, with slivered almonds & Persian pistachios, cooked with Saffron rice.
Baghela Polo $7.00
Minced herbs, dill, cilantro, parsley, and chives, cooked with Fava-bean rice.
Adass Polo $7.00
Lentil and cinnamon rice, topped with raisins, dates, and caramelized onions.
Pistachio Baklava
Sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup.
$4.00
Bistro Style Turtle Mousse
To-Die-For, with caramel, chocolate, and broken pecan pieces.
$4.50
Persian Ice Cream
Ice cream made in-house by the Chef, the secret is in the recipe! Infused with saffron, cardamom, and pistachios – it’s an adventure of the palate!
$6.00
New York Cheesecake
Silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry.
$7.00
Ask your server about our
Special Featured Dessert!
Plain Yogurt Cup $2.50
Persian grilled potatoes with butter/parsley $6.00
Macaroni & cheese $5.00
Grilled tomato $3.00
Side of grilled Vegetables (onion/green pepper) $3.00
Fresh onion dish $2.00
Any Khoresh stew (no meat) $5.00
Persian White Rice $5.00
Torshi (spicy Persian pickled vegetable mix) $4.00
Fresh Vegetables $3.00
*Soda, Iced-Tea $2.50
Schmohz Root Beer $2.50
Juice $2.50; Milk $2.00
Dough (yogurt drink with mint) $2.50
Dough Carafe $9.00
*Persian tea $2.00
*House coffee $2.50
*Complimentary refill
Dough (yogurt drink with mint) $2.50
Persian Tea $2.00
House Coffee $2.50